Bread Cutting Board - Spalted Maple

CA$70.00
sold out

Made for Bread Lovers: Crafted from spalted maple—an eye-catching hardwood known for its dramatic grain and natural contrast—this board brings both beauty and function to your kitchen. The rich veining ensures no two pieces are alike. Its sturdy surface delivers clean cuts while remaining gentle on knife edges, making it ideal for everything from rustic loaves to daily slices. Finished with food-safe oil to enhance and preserve its character.

Made for Bread Lovers: Crafted from spalted maple—an eye-catching hardwood known for its dramatic grain and natural contrast—this board brings both beauty and function to your kitchen. The rich veining ensures no two pieces are alike. Its sturdy surface delivers clean cuts while remaining gentle on knife edges, making it ideal for everything from rustic loaves to daily slices. Finished with food-safe oil to enhance and preserve its character.

How to Care for Your Cutting Board

Cleaning

  • Wash with warm, soapy water after each use.

  • Wipe dry immediately—do not let it soak in water.

  • Never put your board in the dishwasher.

Maintenance

  • Apply food-grade mineral oil or cutting board conditioner once a month (or more if the board looks dry).

  • Spread the oil evenly using a clean cloth and let it absorb overnight.

  • Buff with a dry cloth before use.

Avoiding Damage

  • Do not cut directly on the board with serrated knives or cleavers.

  • Keep the board away from extreme heat or prolonged moisture.

  • Use both sides to prevent warping.

Sanitizing (When Needed)

  • Sprinkle coarse salt and rub with half a lemon to remove stains and odors.

  • For deeper cleaning, mix vinegar and water (1:1 ratio) and wipe the surface.

Storage

  • Store in a dry place with good airflow.

  • Keep it upright or on its edge to prevent warping.

With proper care, your cutting board will last for years!